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to strain off the fat in the broth

См. также в других словарях:

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Frumenty — (sometimes furmity , fromity , or fermenty ) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat. Different recipes added milk, eggs or broth. Other recipes include almonds, currants, rum,… …   Wikipedia

  • Breastfeeding — Suckling and nursing are synonyms. For other uses, see Nursing (disambiguation) and Suckling (disambiguation) An infant breastfeeding …   Wikipedia

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

  • er — er·i·an·thus; er·ic; er·i·ca; er·i·ca·ce·ae; er·i·cad; er·i·ca·les; er·i·ce·tal; er·i·ce·tic·o·lous; er·i·coid; er·i·co·phyte; erig·er·on; er·i·glos·sa; er·ik·ite; er·i·na·ceous; er·i·na·ceus; er·in·ite; er·i·nose; er·i·o·bot·rya;… …   English syllables

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